About a year ago, I attended a beach marshmallow roast with my Fair Trade Los Angeles friends and colleagues. At the time, I'd never eaten Tony's Chocolonely's yummy bars. Tony's had donated some of their "everything" bars for our s'mores and now I'm hooked. I discovered this recipe from New Zealand of all places that uses broken up pieces from Tony's bars. This is definitely on my list for a new baking experiment. And I'm sure you could swap out the type of candy bar you select for your sweet creations.
And from the UK comes another recipe discovery using Tony's chocolate bars. This one calls for two different types of chocolate bars. Honestly, it never dawned on my to use fair trade chocolate bars for baking. But, honestly, it makes a lot of sense. Note to Nancy. Time to substitute chips from grandma's cookbook with fair trade certified candy bars chopped up!
And another from the fair trade kitchens of the UK. These Red Velvet Chocolate Chip Cookies use candy bars from Divine. And I know you can buy Divine in the USA, because I have. It never dawned on me how to even bake red velvet cookies. Now I know what to do! Shall we give it a go?
Camino is based in Canada and offers up all sorts of fair trade ingredients - many appropriate for baking. This must be why I discovered a couple of cookie recipes on their website. Their Healthy Snack Cookies might be a fun option because it uses bananas and blueberries. And of course they suggest substituting fair trade chocolate for some of the blueberries. Did I mention that Camino offers a variety of chocolate bars? My guess is if you're not in Canada, you can find the needed ingredients in the USA.
Here's another recipe from Camino I know a lot of you will want to try. Double Chocolate Chip Cookies! Many people I know are crazy for chocolate. They'll always go for fudge cake and chocolate ice cream over other choices. Me, I prefer carrot cake and vanilla. Given that, let me know, hahahaha, how you like this recipe. It looks rich and crazy good for you chocolate fiends.
Want to know my take away after discovering these recipes online? It's time to pull out your grandma's cookbook and start doing some ingredients substitutions. Even if you haven't located fair trade sugar or cocoa powder, I know you can find some amazing chocolate bars. Time to break them up and start substituting them for the chips you might otherwise by at your local supermarket. What do you think? My grandma's cookbook dates from 1945. And I think it's time to do some updates. My updates might just be the way to everyone's heart! -ND